Gnocchi (Potato Dumpling)
Gnocchi (Potato Dumpling) is an easy dinner. Made with 5 white potatoes (medium), 1 1/2 c. flour, 1 egg, salt and parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes; drain and mash.
Let the potatoes cool.
Add the egg and mix well.
Add all flour until stiff enough to handle without sticking.
π· Perfect Pairings
Complete your meal with these
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