Gnocchi Bake

Name: Gnocchi Bake
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 (18 ounce) package frozen or fresh gnocchi; 1 pound bulk Italian sausage; 1 (14 ounce) jar spaghetti sauce; 1 1/2 cups shredded mozzarella cheese

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 8 servings 👁️ 7 views

A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.

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🔗 Recipe adapted from AllRecipes

#Pasta #Baked #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 8

Difficulty Easy

🛒 Ingredients

1 (18 ounce) package frozen or fresh gnocchi

1 pound bulk Italian sausage

1 (14 ounce) jar spaghetti sauce

1 1/2 cups shredded mozzarella cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 321

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 852mg 37%

Total Carbohydrate 20.1g 7%

Dietary Fiber 1.9g 7%

Total Sugars 4.9g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add gnocchi, and cook until tender, 5 to 8 minutes.

Meanwhile, crumble the sausage into a skillet over medium-high heat.

Cook and stir until evenly browned.

Drain grease, and stir in the spaghetti sauce.

Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese.

Transfer to a casserole dish.

Sprinkle the remaining cheese on top.

Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.