Gnocchi Ala Romaine (French-Italian)
Gnocchi Ala Romaine (French-Italian) is an moderately easy dinner. Made with 1 qt. milk, 1/2 + 1/3 c. butter, 1 c. hominy grits (2 1/2 to 5 minute kind), 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring milk to boil.
Add the 1/2 cup butter, salt and pepper.
Stir in grits and cook until thick.
Beat until thick.
Pour into a 13 x 9 x 2 Pyrex.
Cut into oblong (domino shapes) and drop into a buttered casserole, as dominoes would fall.
Put cheeses over; pour the 1/2 cup butter (melted) over.
Bake 30 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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