Gnocchi
Gnocchi is an easy dinner. Made with 2 c. boiling water, 2 c. instant potato buds, 2 c. flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In bowl, pour boiling water over Potato Buds.
Mix well.
Let cool.
Add flour and baking powder; mix to form ball.
Let rest 10 minutes.
Roll on floured board to form a 3/4-inch thick rope. Cut into 3/4-inch pieces.
Roll each against fork, making indentation with thumb.
Drop in boiling water (add a little oil) and boil 1 minute.
Gnocchi will come to top.
Drain and serve with melted butter and grated cheese or with your favorite spaghetti sauce and cheese.
Gnocchi can be frozen.
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