Gluten Steaks
Gluten Steaks is an moderately easy dinner. Made with 2 c. gluten flour, 1/2 c. flour, 1 1/2 tsp. onion powder, 1 tsp. salt and 1 tbsp. soy flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually mix liquid ingredients into dry ingredients and knead dough.
Roll half at a time on board on wet surface.
Slice off 1/2-inch at a time.
Keep your hands wet and press slices flat.
Drop one at a time into broth and cook 25 minutes.
Keep cover on and stir once in awhile.
π· Perfect Pairings
Complete your meal with these
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