Gluten-Free Cream of Chicken Soup Replacer

Name: Gluten-Free Cream of Chicken Soup Replacer
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 3/4 cup gluten-free chicken stock; 3/4 cup whole milk; 3 tablespoons cornstarch

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 1 servings 👁️ 52 views

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

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🔗 Recipe adapted from AllRecipes

#Soup #Gluten free #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 1

Difficulty Easy

🛒 Ingredients

3/4 cup gluten-free chicken stock

3/4 cup whole milk

3 tablespoons cornstarch

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 590mg 26%

Total Carbohydrate 31g 11%

Dietary Fiber 0.3g 1%

Total Sugars 8.7g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.

Cook over medium heat, stirring constantly, until bubbling, about 5 minutes.

Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.

Remove from heat.