Glorified Pork Chops
Glorified Pork Chops is an moderately easy dinner. Made with 1 nice meaty pork chop for each serving, 1 heaping tbsp. uncooked rice for each chop, 1 slice tomato for each chop, 1 slice onion for each chop and flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge pork chops with flour.
Brown chops in oil.
Place on each chop, 1 tablespoon rice, 1 slice of tomato and 1 slice of onion.
Place in covered pan.
Slowly add boiling water.
Cover and place in oven.
Cook at 375Β° for 40 minutes or until tender.
A tasty one dish meal when accompanied by your favorite salad.
π· Perfect Pairings
Complete your meal with these
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