Glorified Pork Chops
Glorified Pork Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 6 pork chops, 1/2-inch thick, 1 medium onion, sliced, 1 can cream of mushroom soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, over medium heat, cook oil until hot.
Add pork chops and onions.
Cook until browned on both sides.
Spoon off fat.
Stir in soup and water mixture.
Reduce heat to low.
Cover and simmer on low until pork chops are done and are fork-tender. Stir occasionally while cooking.
Serve with rice or baked potato.
π· Perfect Pairings
Complete your meal with these
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