Glorified Pork Chops
Glorified Pork Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 6 pork chops (approximately 1/2-inch thick), 1 medium onion, sliced, 1 (10 3/4 oz.) can cream of mushroom soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chops in hot oil over medium heat with onions until browned on both sides.
Spoon off fat.
Stir in soup and water. Reduce heat to low.
Cover and simmer 10 minutes or until chops are tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment