Glorified Pork Chops
Glorified Pork Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 6 pork chops, 1 can cream of celery soup, 1/4 c. water and hot cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry pork chops until brown.
Set aside.
Drain off fat.
In skillet combine soup and water; return chops to skillet.
Cover. Cook over low heat 15 minutes or until chops are no longer pink, stirring often.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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