Glorified Pork Chops
Glorified Pork Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 6 pork chops, each cut 1/2-inch thick (about 1 1/2 lb.), 1 medium onion, sliced, 1 (10 3/4 oz.) can campbell's cream of mushroom soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet over medium heat, in hot oil, cook chops 1/2 at a time with onion for 10 minutes, or until browned on both sides. Spoon off fat.
Stir in soup and water.
Reduce heat to low. Cover; simmer for 10 minutes, or until chops are fork-tender, stirring occasionally.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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