Glorified Pork Chops
Glorified Pork Chops is an easy dinner. Made with 1 tbsp. vegetable oil, 6 pork chops, 1 can celery or chicken cream soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet in hot oil, cook half of the chops 10 minutes until browned.
Remove; set aside.
Repeat with remaining chops. Spoon off fat.
In skillet, combine soup and water.
Return chops to skillet.
Cover and cook over low heat for 10 minutes or until chops are no longer pink.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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