Glorified Cabbage
Glorified Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 1 stick butter, 1 chopped onion, 1 can cream of mushroom soup and 3 stalks celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut cabbage in small pieces and boil until very tender in lightly salted water.
Saute onion, celery and garlic in butter. When wilted, add cheese and soup; heat until melted and well blended.
Place cabbage in casserole dish and pour sauce on top. Top with bread crumbs.
Bake at 350 degrees for 20 to 30 minutes.
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