Gloria's Corned Beef Macaroni
Gloria'S Corned Beef Macaroni is an moderately easy dinner. Made with 1 small box macaroni, 1 can cream of chicken soup, 1 can milk, salt and pepper to taste and 1 (12 oz.) can corned beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook macaroni and drain.
Put back in pan and mix 1 can cream of chicken soup and 1 can milk and pour over macaroni; mix.
Add salt and pepper to taste.
Add corned beef (broken up) and mix with macaroni mixture.
Pour in casserole dish.
Top with thin slices of sharp cheese.
Sprinkle bread crumbs on top.
Bake 20 to 25 minutes in 350Β° oven.
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