Name: "Glop"
Ingredients: 2 lb. lean hamburg; 1 can beef bouillon; 1 small onion, chopped; 1 c. chopped celery; 1 c. frozen or fresh corn; 2 tbsp. corn or potato starch; 2 tbsp. ketchup; 1 tbsp. Worcestershire sauce; 2 c. dry macaroni, cooked; 8 oz. rigatoni or other favorite pasta; 1/4 c. olive oil; 1 lb. medium shrimp, peeled and deveined; 1 green pepper, cut into short, thin strips; 1 yellow or red pepper, cut into short, thin strips; 1 c. sliced mushrooms; 3 cloves garlic, minced; 1 tbsp. dry basil, crumbled; 2 medium tomatoes, coarsely chopped; 1 c. picante sauce; grated Parmesan cheese

"Glop"

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"Glop" is an impressive dinner. Made with 2 lb. lean hamburg, 1 can beef bouillon, 1 small onion, chopped, 1 c. chopped celery and 1 c. frozen or fresh corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.