Glennda's Baked Potato Salad
Glennda'S Baked Potato Salad is an moderately easy salad you can prepare in about 1 hour 22 minutes. Made with to 12 medium potatoes, medium onions, . bacon, (8 oz.) box pasteurized processed american cheese and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil potatoes with peeling on.
Peel and dice potatoes.
Salt to taste.
Fry bacon crisp; break into pieces.
Dice onions; add bacon and onions to potatoes.
Heat cheese and mayonnaise until cheese is melted and mixture is smooth.
Pour cheese mixture over potato mixture.
Put in ungreased 9 x 13-inch pan.
Bake at 350Β° until light brown.
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