Glennda's Baked Potato Salad
Glennda'S Baked Potato Salad is an easy dinner. Made with 10 to 12 medium potatoes, 2 medium onions, 1 lb. bacon, 1 (8 oz.) box pasteurized processed american cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil potatoes with peeling on.
Peel and dice potatoes.
Salt to taste.
Fry bacon crisp; break into pieces.
Dice onions; add bacon and onions to potatoes.
Heat cheese and mayonnaise until cheese is melted and mixture is smooth.
Pour cheese mixture over potato mixture.
Put in ungreased 9 x 13-inch pan.
Bake at 350Β° until light brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment