Glenn's Mexican Cornbread
Glenn'S Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal (self-rising), 3 eggs (use egg beaters, if desired), 1 c. cream-style corn, 2/3 c. salad oil (canola is good) and 1 c. buttermilk (use no-fat), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients. Bake in greased oblong pan, iron skillet or muffin tins at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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