Glenda's Clam Chowder

Glenda's Clam Chowder

⏱️ Ready in 52 min πŸ₯„ Prep 20 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Glenda'S Clam Chowder is an moderately easy soup you can prepare in just 52 minutes. Made with . potatoes, peeled and diced, qt. water (approximately), to 3 medium onions, diced, . pepper and . salt (to taste), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Combine the first 6 ingredients and liquid drained from clams. Cook until vegetables are tender.

Lower heat to low. Add clams and milk. Cook slowly 15 minutes.

Make roux of cornstarch or flour and water to thicken.

Cook until thickened on low.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.