Glazed Sweet Potatoes
Glazed Sweet Potatoes is an moderately easy dinner. Made with 6 medium sweet potatoes (4 1/2 lb.), 1/2 c. sugar, 1/3 c. packed light brown sugar, 2 tbsp. all-purpose flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook potatoes in boiling water until tender.
Let cool, peel and cut lengthwise into 1/4-inch thick slices.
Combine next 6 ingredients in a small saucepan; stir in pineapple juice, syrup, orange juice and margarine.
Cook over medium heat about 10 minutes, stirring occasionally.
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