Glazed Squash with Onions
Glazed Squash With Onions is an moderately easy dinner. Made with 3 medium acorn squash, cut into halves, 2/3 c. water, 2 c. drained, cooked onions, 1/2 c. chopped california walnuts and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat electric skillet to 225Β°.
Cook squash cut side down in water in hot skillet for 20 minutes or until just tender.
Turn squash over.
Fill each half with portion of onions and walnuts. Mix butter and corn syrup in small bowl.
Spoon over squash. Cook, covered, for 15 minutes or until tender.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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