Glazed Shallots with Port Wine
Glazed Shallots With Port Wine is an moderately easy dinner. Made with 1 1/2 lb. shallots, peeled, 2 tbsp. butter, 1/2 c. vegetable oil, 1 tsp. black pepper, coarsely ground and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a frypan over medium-high heat.
Add shallots, pepper and salt.
π· Perfect Pairings
Complete your meal with these
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