Glazed Raisin-Cinnamon Biscuits
Glazed Raisin-Cinnamon Biscuits is an moderately easy dinner. Made with 2 1/2 c. bisquick baking mix, 1/2 c. raisins, 2/3 c. milk, 2 tbsp. sugar and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients, except Vanilla Glaze, until dough forms. Beat 20 strokes.
Turn onto board dusted with baking mix.
Gently roll to coat; shape into ball and knead 10 times.
Roll 1/2-inch thick and cut with 2 1/2-inch cutter dipped in baking mix. Bake on greased cookie sheet until golden brown, 8 to 10 minutes.
Spread with Vanilla Glaze while warm.
π· Perfect Pairings
Complete your meal with these
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