Glazed Pork Chops
Glazed Pork Chops is an moderately easy dinner. Made with 6 pork chops (3/4-inch thick), 1 tsp. salt, 1/4 tsp. pepper, 1 (2 lb.) can peach halves and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown the pork chops on both sides in a skillet over medium heat; pour off excess fat.
Sprinkle pork chops with salt and pepper.
Drain the peaches, reserving 1/4 cup syrup.
Mix reserved peach syrup, corn syrup, lemon juice, cinnamon, ginger and cloves; pour over chops.
Cover pan; cook over low heat for 45 minutes, or until pork is done.
Add the peach halves; heat through.
Remove chops and peach halves to a serving platter and keep warm.
Mix the flour and water; stir into the liquid in skillet.
Bring to boil, stirring constantly, then spoon over chops.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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