Glazed Pineapple with Macadamia Nut Crunch

Preheat the broiler.

Cut the pineapple into 8 slices about 1-inch thick.

For a decorative presentation you might want to cut notched grooves 1 inch apart on the top of each slice to suggest the grooves of a scallop shell.

In a small bowl, combine the macadamia nuts, brown sugar and salt.

Add the melted butter and stir until well blended.

Place the pineapple slices on a baking sheet lined with foil.

Sprinkle with a few tablespoons of the nut mixture, or arrange in a graphic pattern over each pineapple slice.

Broil the pineapple slices about 6 inches from the heat until the filling starts to caramelize, about 1-1/2 minutes.

Serve hot.