Glazed Pineapple Upside-Down Cake

Name: Glazed Pineapple Upside-Down Cake
Ingredients: 1 (20 oz.) can pineapple, sliced; 10 maraschino cherry halves; 1 pkg. yellow cake mix; 4 eggs; 1/4 c. oil; 1 (4 serving size) pkg. vanilla pudding (not instant); 1/2 c. packed brown sugar; 1 pkg. vanilla instant pudding; 1 c. water

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Glazed Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 (20 oz.) can pineapple, sliced, 10 maraschino cherry halves, 1 pkg. yellow cake mix, 4 eggs and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (20 oz.) can pineapple, sliced

10 maraschino cherry halves

1 pkg. yellow cake mix

4 eggs

1/4 c. oil

1 (4 serving size) pkg. vanilla pudding (not instant)

1/2 c. packed brown sugar

1 pkg. vanilla instant pudding

1 c. water

👨‍🍳 Instructions

Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set aside. Arrange pineapple slices on bottom of a 13

X 9-inch greased pan. Place cherry half in center of each. Pour pudding mixture over pineapple; sprinkle with brown sugar.

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