Glazed Pineapple Sponge Cake
Glazed Pineapple Sponge Cake is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple, drained, 6 eggs, separated, 1 1/2 c. sugar, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks with sugar, vanilla, salt and water until light and fluffy.
Add flour and stir in pineapple.
π· Perfect Pairings
Complete your meal with these
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