Glazed Persimmon Pudding
Glazed Persimmon Pudding is an moderately easy dinner. Made with 1/2 tsp. baking soda, 2 c. persimmon pulp, 2 1/2 c. sugar, 2 large eggs, well beaten and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix pudding ingredients.
Pour onto a large cookie sheet (about 11 x 17-inch).
Bake at 325Β° for 1 hour or until brown around edges.
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