Glazed Pecans
Glazed Pecans is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. water, 1 tbsp. cinnamon, 1 1/4 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast pecans on a cookie sheet on middle rack of oven at 350Β° for 8 minutes.
Mix all other ingredients except pecans.
Bring to a boil and cook to soft ball stage.
Stir constantly being careful not to burn.
Remove from heat and add pecans; stir enough to coat with syrup.
Separate on waxed paper.
Store in airtight container.
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