Glazed Pear Shortcake
Glazed Pear Shortcake is an moderately easy dinner. Made with 1 can sliced bartlett pears (in syrup), 1 3/4 c. flour, 1/2 c. plus 2 tbsp., 1 3/4 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Grease and flour 8-inch round cake pan.
Drain pears; reserve syrup.
Blend flour, sugar, salt and baking powder in a small bowl.
Cut in butter.
Pour milk over mixture and toss with a fork.
Spoon into cake pan.
Top with pears; brush with syrup and sprinkle with cinnamon.
Bake at 400Β° until golden brown, approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment