Glazed Peach Crème
Glazed Peach Crème is an easy dinner. Made with 2 (3 oz. each) pkg. peach jello, 2 c. boiling water, 3/4 c. cold water, 1 pt. vanilla ice cream and 1 (8 3/4 oz.) can sliced peaches, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve 1 package jello in 1 cup boiling water.
Add cold water and chill until slightly thickened.
Dissolve remaining package jello in 1 cup boiling water.
Add ice cream; stir until smooth and pour into serving bowl.
Chill until set but not firm. Arrange peaches on gelatin/ice cream mixture.
Top with clear gelatin.
Makes 5 cups or 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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