Glazed Onions and Carrots
Glazed Onions And Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into 1/2-inch slices, 1 lb. onions, sliced, 1/4 c. margarine, 2 tbsp. brown sugar and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in large saucepan with 1-inch boiling water. Cover and simmer 10 minutes.
Add onions.
Cover and cook 5 minutes or until tender.
Drain water and add margarine, sugar, ginger and salt.
Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are done.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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