Glazed Onions and Carrots
Glazed Onions And Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut into 1/2-inch slices, 1 (16 oz.) pkg. frozen whole white onions, 1/4 c. butter, 2 tbsp. brown sugar and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place carrots in large saucepan with 1-inch boiling water. Cover and simmer 10 minutes.
Add onions.
Cover and cook 5 minutes longer or until vegetables are just tender.
Drain; return vegetables to saucepan.
Add butter, brown sugar, ginger and salt. Stirring frequently, cook over medium-high heat 5 minutes or until vegetables are glazed.
π· Perfect Pairings
Complete your meal with these
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