Glazed Nuts
Glazed Nuts is an moderately easy dinner you can prepare in just 46 minutes. Made with c. blanched whole almonds, cashews, raw peanuts or pecan halves, c. sugar and . butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a heavy 8-inch skillet combine nuts, sugar and butter or margarine.
Cook over medium heat, stirring constantly for 6 to 8 minutes or until sugar is melted and golden in color and nuts are toasted.
Spread nuts on a buttered baking sheet or aluminum foil. Separate into clusters.
Sprinkle lightly with salt.
Cool. Makes about 1/2 pound.
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