Glazed Meatballs
Glazed Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1/4 c. dry bread crumbs, 1 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In medium bowl, combine first 5 ingredients; mix well.
Shape into 1-inch balls.
In skillet, brown meatballs, turning occasionally; drain.
In small bowl, combine remaining ingredients.
Pour sauce over meatballs; simmer 15 minutes.
Serve warm.
Makes about 4 dozen meatballs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment