Glazed Lemon Cake
Glazed Lemon Cake is an impressive dinner. Made with 1 c. shortening, 2 c. sugar, 4 eggs, 3 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavorings.
Combine soda and vinegar; mix well.
Stir into batter.
Pour batter into greased and floured Bundt pan.
Bake at 325Β° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Cool on rack 15 minutes. Remove from pan.
Combine lemon juice with powdered sugar; drizzle over cake while it is warm.
π· Perfect Pairings
Complete your meal with these
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