Glazed Hawaiian Chicken
Glazed Hawaiian Chicken is an easy dinner. Made with 2 1/2 lb. chicken pieces, skin removed and 1 2/3 c. (16 oz. can) sweet and sour sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 12 x 7 1/2 x 2-inch baking dish place chicken pieces. Cover.
Bake in a preheated 375Β° oven for 25 minutes.
Drain off excess.
Spoon sweet and sour sauce over chicken.
Bake, uncovered, for an additional 20 to 25 minutes or until chicken is tender. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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