Glazed Ham with Sweet Potatoes
Glazed Ham With Sweet Potatoes is an moderately easy dinner. Made with 1 1/4 lb. sliced ham steak, 1 (16 oz.) can sliced peaches, drained, 1 (16 oz.) can sweet potatoes, drained, 2 tbsp. maply syrup, divided and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat broiler.
Place oven rack about 4 inches from heat source.
Place ham in shallow pan, surrounded with peaches and sweet potatoes.
Drizzle peaches and sweet potatoes with 1 tablespoon syrup.
Broil 5 minutes until browned.
π· Perfect Pairings
Complete your meal with these
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