Glazed Ham
Glazed Ham is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with s, or 3 tbsp. cornstarch, c. brown sugar and to 1/2 c. log cabin syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil to soften skin.
Cover with water; take off skin.
Score fat, then add cloves to each score.
Add brown sugar to cover ham. Pour juice from pineapple can over ham.
Decorate with pineapple. During baking baste often.
Towards end pour 1/4 to 1/2 cup of Log Cabin or any maple syrup.
Mix cornstarch and water into a paste, then pour into pan drippings.
Add Gravy Master or Kitchen Bouquet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment