Glazed Gingered Carrots
Glazed Gingered Carrots is an easy dinner. Made with 1 lb. baby carrots, 1/2 stick butter, 1/2 c. packed brown sugar and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots unseasoned until tender; drain well.
Place carrots in skillet.
Add butter, brown sugar and ginger.
Ccook over medium heat until mixture begins to bubble.
Turn heat down to low and baste often.
Continue cooking for 30 minutes and basting until they are well glazed.
π· Perfect Pairings
Complete your meal with these
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