Glazed Fruit Salad
Glazed Fruit Salad is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple chunks, 1 (11 oz.) can mandarin oranges, drained, 1 c maraschino cherries, drained, 3 large bananas, sliced and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain pineapple, reserving 1 cup juice.
Combine fruit and nuts in large bowl.
Combine pudding and juice in mixing bowl; beat at high speed for 1 minute.
Pour mix over fruit and nuts; stir gently.
Chill.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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