Glazed Fruit Salad
Glazed Fruit Salad is an moderately easy dinner. Made with 2 (15 oz.) cans pineapple chunks or tidbits, drain and save juice, 1 large can sliced peaches, drain and save juice, 2 cans mandarin oranges, drained, 1 jar cherries, washed and drained and 3 bananas, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 cups drained juice with pudding; bring to a boil, stirring constantly.
Mix with other ingredients, except add bananas shortly before serving.
Chill before adding bananas.
May be done ahead.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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