Glazed Fruit(Peaches, Pears, Apricots, Etc.)
Glazed Fruit(Peaches, Pears, Apricots, Etc.) is an easy dinner. Made with 1 lb. can fruit, 1/2 c. juice (from fruit), 1 c. brown sugar, 1/4 c. butter and whole cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain fruit.
Put fruit into a large skillet or saucepan with juice, brown sugar and butter.
Heat slowly at a simmer, turning fruit often until glazed all over.
Drain.
Stick whole cloves in end and use to garnish poultry or pork.
Is good just as a fruit dish, especially in the winter.
π· Perfect Pairings
Complete your meal with these
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