Glazed Donuts
Glazed Donuts is an moderately easy dinner. Made with 2 c. milk, 1/2 c. sugar, 1 tsp. salt, 2 yeast pkg. and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the milk.
Pour milk into large bowl and add salt, margarine and sugar.
Mix and cool to lukewarm.
Add 2 cups flour and mix thoroughly.
Add egg and the yeast that has been dissolved in 1/2 cup water.
Mix well.
Add enough remaining flour to make soft dough.
Knead lightly.
Let rise 1 1/2 hours.
Punch down and lay out.
Cut with doughnut cutter and let rise 1/2 hour.
Fry in hot oil or fat.
π· Perfect Pairings
Complete your meal with these
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