Glazed Country-Style Pork Ribs
Glazed Country-Style Pork Ribs is an easy dinner. Made with 3 lb. pork spareribs, 1 c. packed brown sugar, 1/4 c. vinegar and 3 tbsp. mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange ribs in 3-quart (13 x 9-inch) glass baking dish.
Cover with wax paper.
Microwave for 15 minutes on Roast.
Drain off fat. Combine remaining ingredients in small bowl; mix well and pour over ribs.
Re-cover and continue cooking for 35 or 40 minutes on Roast or until fork-tender.
Let stand, covered, 5 minutes before serving.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment