Glazed Chicken Breasts and Rice
Glazed Chicken Breasts And Rice is an impressive dinner. Made with 1 tsp. salt, divided, 3/4 tsp. black pepper, divided, 1/4 c. all-purpose flour, 6 large chicken breast halves and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine teaspoon salt and 1/2 teaspoon pepper and flour. Dredge chicken breast with flour mixture.
Brown on both sides in oil.
(Use Dutch oven.) Add consomme, cover and cook 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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