Glazed Chicken Breasts
Glazed Chicken Breasts is an moderately easy dinner. Made with 1 envelope lipton recipe secrets onion soup mix, 2/3 c. apricot or peach preserves, 1/2 c. water, 1 lb. boneless, skinless chicken breast halves and 2 large green bell peppers, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
In an aluminum foil-lined broiler pan, arrange chicken breasts and peppers.
Top with soup mixture. Broil 20 minutes or until chicken is done, turning once while broiling.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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