Glazed Carrots(France)
Glazed Carrots(France) is an moderately easy dinner. Made with 8 medium carrots, 3/4 c. water, 2 tbsp. water, 1 tbsp. brown sugar and 1/2 tsp. instant beef bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots into 2-inch pieces.
Heat carrots and remaining ingredients except parsley to boiling; reduce heat.
Cover and simmer until tender, about 25 minutes.
Remove carrots and boil rapidly to reduce liquid to glaze consistency.
Add carrots; turn to coat evenly with glaze.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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