Glazed Carrots and Pineapple
Glazed Carrots And Pineapple is an moderately easy dinner. Made with 2 1/2 c. sliced carrots, 3/4 tsp. salt, 1/2 c. water, 1/2 c. canned pineapple tidbits or chunks, drained (reserve juice) and 1/2 to 3/4 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cover and cook the carrots with water and salt until barely tender.
Drain liquid from carrots into measuring cup and add reserved pineapple juice until you have 1 cup.
Pour into saucepan and mix with cornstarch.
Cook, stirring constantly, until thickened and clear.
Stir in butter.
Add carrots and pineapple tidbits.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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