Glazed Carrots and Pineapple
Glazed Carrots And Pineapple is an moderately easy dinner. Made with 2 1/2 c. sliced carrots, 3/4 tsp. salt, 1/2 c. water, 1/2 c. canned pineapple tidbits, drain and reserve juice and 1/2 to 3/4 c. pineapple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover and cook carrots with salt and water until almost tender.
Drain liquid from carrots into measuring cup and add pineapple juice to make 1 cup.
Pour into saucepan and mix cornstarch, cook stirring constantly until thick and clear.
Stir in butter, add carrots and tidbits.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment